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Posted by Derrick Winston on
Cardamom is mainly used in Indian and Middle Easter cuisine, yet it provides fragrances with a very deep smell that lingers on for hours at a time. This is why it’s widely used in fragrances. The mysterious, darkish smell combined with hints of subtle sweet notes usually marries well with other spice and fruit notes to create unique scents. Many times, it’s used often in citrusy fragrances, since it blends pleasantly with citrus notes like sweet orange, lemon, grapefruit, bergamot, petitgrain and neroli.