Indian Oud Wood or agarwood chips have been famous since time immemorial when they made their way to far off kingdoms in west Asia and Africa through deeply intertwined spice route and incense route. Now Swiss Arabian extends that route from far East and makes way for the Indian oud chips to far West. Relive through history again, the experience so priceless.
Indian Oud Wood has a very complex fusion of rich aroma of spices and pungent notes with hidden delicate whiffs of sweet floral notes. With deeper burning of the wood, the aroma is heavy woody, smooth just like smoke rising up in a still room which is very soulful leaving you in a deep pensive mood.
Nostalgic, if you know you know. If you don’t know you think it’s just wood. This aromatic Wood is very valuable so you won’t get a lot but to me, it’s worth it.
S
S.
Wifly wiff
It's all a hipe $48- for termite eaten 2 ounces of useless tree branches? Ok maybe that will smell pleasant when you burn but so did my $4- hand cream.
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